Recette: Savoureux Garlic Knot Meatballs with Homemade Pizza Dough *Easy

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Garlic Knot Meatballs with Homemade Pizza Dough *Easy.

Garlic Knot Meatballs with Homemade Pizza Dough *Easy Vous pouvez avoir Garlic Knot Meatballs with Homemade Pizza Dough *Easy using 20 ingrédients et 21 pas. Voici comment vous réalisez cela.

Ingrédients deGarlic Knot Meatballs with Homemade Pizza Dough *Easy

  1. Vous avez besoin of Pizza dough.
  2. C'est of dry active yeast.
  3. Vous avez besoin of sugar.
  4. Préparez of warm water.
  5. Préparez of veg oil.
  6. Vous avez besoin of garlic powder.
  7. Vous avez besoin of -cups AP Flour.
  8. Préparez of salt.
  9. Vous avez besoin of Meatballs.
  10. Vous avez besoin of ground beef or whatever ground meat you prefer.
  11. Vous avez besoin of salt.
  12. C'est of ground pepper.
  13. C'est of cayenne pepper.
  14. C'est of dry herbs of your choice.
  15. Préparez of minced garlic or powder.
  16. Préparez of white onion smalled diced or powder.
  17. Vous avez besoin of egg for mix and another for egg wash (2 total).
  18. Vous avez besoin of Or just season the way you like your meatballs 🤗.
  19. Préparez of tomato sauce and extra for dipping.
  20. Vous avez besoin of Mozzeralla cheese.

Garlic Knot Meatballs with Homemade Pizza Dough *Easy étape par étape

  1. For dough : Mix flour,salt,garlic powder,sugar. Whisk.
  2. Add water and oil to mixer or bowl then add yeast.
  3. Gradually add dry ingredients. Mix until dough forms.
  4. Drizzle oil into LARGE dry bowl. This will expand.
  5. Roll out dough on clean surface into ball. Place in bowl and cover with plastic touching dough.
  6. Place in fridge to rise and all that good stuff. 2 -4 hrs.
  7. Now for Meatballs.
  8. In a bowl combine ground meat and all spices. Add egg then bread crumb Mix well. Dont over mix.
  9. Roll out mix into 1 ounce balls.(This photo may be 2oz).
  10. In a large saute pan, sear meatballs until nice and browned all over. Set aside to cool slightly.
  11. Preheat oven 350 degrees.
  12. Grab dough out of fridge. Dough should be 3x in size.
  13. Cut dough in half, take apart small pieces large enough to cover meatballs. Roll into small balls.
  14. Roll out each ball wide enough to place meatball inside.
  15. Spoon small amount of tomato sauce in the center of rolled out dough balls.
  16. Now add some cheese.
  17. Place meatball on top of cheese and sauce and wrap dough around meatball..
  18. Make sure dough is sealed well around stuffing then place on a parchment lined sheet pan SEALED side down.
  19. Brush light coat of egg wash on top of dough balls.
  20. Place in oven 20-25 mins until golden brown and beautiful. These went back in another 10 mins for more color..
  21. Add garlic oil after and enjoy with tomato sauce. Hope you enjoy ❤.