Chicken Satay Pizza. Satay Chicken Pizza. this link is to an external site that may or may not meet accessibility guidelines. Confident a Chicken Satay Pizza would be delicious, I pressed on and boy am I glad I did! Learn how to make Satay chicken pizza and get the Smartpoints of the recipes.
Give traditional chicken satay an innovative twist with this easy recipe for a hearty satay chicken pizza! A great combination of Asian flavours in a pizza for something new for your menu. Ingredients. − + Blended Paste for Chicken Marination & Peanut Sauce. Vous pouvez avoir Chicken Satay Pizza using 20 ingrédients et 5 pas. Voici comment vous cuisinez cela.
Ingrédients deChicken Satay Pizza
- C'est of Ingredients for pizza dough:.
- Vous avez besoin of warm water.
- Vous avez besoin of yeast.
- Préparez of olive oil.
- Vous avez besoin of bread flour.
- C'est of salt.
- Préparez of Ingredients for topping:.
- Préparez of chicken thigh boneless skinless, cut in bite size.
- Préparez of shallots, minced.
- Préparez of lbr kaffir lime leaves, finely chopped.
- Préparez of coriander powder.
- C'est of cumin powder.
- Préparez of nutmeg powder.
- C'est of sweet soy sauce.
- Vous avez besoin of white pepper powder.
- Préparez of red onion, sliced lengthwise.
- Vous avez besoin of Green onion (optional), thinly sliced.
- C'est of olive oil.
- Préparez of thick satay peanut sauce (can be homemade or store bought).
- C'est of grated mozzarella cheese.
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Chicken Satay Pizza étape par étape
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside..
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size..
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce..
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella..
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes..
Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal With the Satay Seasoning, the chicken is absolutely divine by itself. I could honestly eat it straight out. Flavorful chicken and a rich, nutty sauce combine to create Malaysian Satay. Hand-held skewers of tender Malaysian Satay, served with a nutty Peanut Sauce bring an exotic flair to your summer BBQ. Vegetable oil, chicken breast halves, boneless, skinless, thai peanut sauce, scallions, spring or green onions, pita bread, whole wheat, provolone cheese.