Recette: Délicieux Portabello Burger

Delicious, funny and remarkable.

Portabello Burger.

Portabello Burger Vous pouvez cuisiner Portabello Burger using 9 ingrédients et 3 pas. Voici comment vous cuisinez cela .

Ingrédients dePortabello Burger

  1. Préparez of Portabello caps.
  2. Préparez of Minced garlic.
  3. Vous avez besoin of butter (I used Country Crock).
  4. Préparez of Salt.
  5. Vous avez besoin of Pepper.
  6. C'est of Smoked cheddar.
  7. Préparez of Spinach/Kale mix.
  8. Préparez of Mayo.
  9. Vous avez besoin of Champagne dressing.

Portabello Burger instructions

  1. Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat..
  2. Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished..
  3. In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!.