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Teriyaki Burger Stuffed Mushrooms.

Teriyaki Burger Stuffed Mushrooms Vous pouvez avoir Teriyaki Burger Stuffed Mushrooms using 8 ingrédients et 6 pas. Voici comment vous réalisez cela .

Ingrédients deTeriyaki Burger Stuffed Mushrooms

  1. Préparez of medium to large size button mushrooms stems removed and wiped clean with a paper towel.
  2. Vous avez besoin of ground turkey (or the meat of your choice).
  3. C'est of teriyaki sauce or to taste.
  4. C'est of minced onion.
  5. Vous avez besoin of black pepper.
  6. Vous avez besoin of corn starch.
  7. C'est of cherry tomatoes halved.
  8. Préparez of cheddar cheese cut into 4 pieces each.

Teriyaki Burger Stuffed Mushrooms instructions

  1. Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes..
  2. Clean the mushrooms with a paper towel and set aside..
  3. Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F)..
  4. Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts..
  5. Drizzle some teriyaki sauce over the stuffed mushrooms to serve..
  6. .