Recette: Parfait Salmon Burgers

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Salmon Burgers.

Salmon Burgers Vous pouvez avoir Salmon Burgers using 8 ingrédients et 2 pas. Voici comment vous réalisez cela.

Ingrédients deSalmon Burgers

  1. Préparez of (each 6 oz.) boneless, skinless salmon.
  2. Vous avez besoin of large egg.
  3. C'est of coarsely ground rolled oats.
  4. Vous avez besoin of each salt, pepper, salt free all purpose seasoning.
  5. Vous avez besoin of each garlic powder, onion powder, dried dill.
  6. C'est of Juice from 1/2 lemon.
  7. C'est of olive oil.
  8. Vous avez besoin of Buns, for serving.

Salmon Burgers étape par étape

  1. Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes..
  2. Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you..