Recette: Délicieux Chicken Tikka Pizza

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Chicken Tikka Pizza.

Chicken Tikka Pizza Vous pouvez avoir Chicken Tikka Pizza using 32 ingrédients et 6 pas. Voici comment vous réalisez cela .

Ingrédients deChicken Tikka Pizza

  1. Préparez of To make dough.
  2. Préparez of yeast.
  3. Préparez of sugar.
  4. Vous avez besoin of warm water.
  5. Vous avez besoin of maida/all purpose flour.
  6. Préparez of olive oil.
  7. Préparez of To make pizza sauce.
  8. Vous avez besoin of large tomatoes.
  9. C'est of onion.
  10. Préparez of red chilly.
  11. Préparez of olive oil.
  12. Préparez of garlic pods finely chopped.
  13. C'est of kashmiri red chilly powder (optional).
  14. Préparez of tomato ketchup.
  15. Vous avez besoin of sugar.
  16. Vous avez besoin of Basil leave / Italian seasoning.
  17. Vous avez besoin of Oregano.
  18. Préparez of vinegar (optional).
  19. Vous avez besoin of Chilly flakes.
  20. Préparez of butter.
  21. Vous avez besoin of Salt as required.
  22. Vous avez besoin of To make chicken tikka.
  23. Préparez of chicken breast.
  24. Préparez of curd.
  25. Vous avez besoin of chilly powder.
  26. Préparez of coriander powder.
  27. C'est of ginger garlic paste.
  28. Préparez of cumin powder.
  29. Préparez of garam masala.
  30. Préparez of turmeric powder.
  31. Vous avez besoin of Topping.
  32. C'est of Veggies of your choice.

Chicken Tikka Pizza étape par étape

  1. To make Dough: Add 1tsp sugar and 1tsp yeast in 2 tbsp warm water. After 5 mins in a mixing bowl add 2 cup maida/all purpose flour, 2 tbsp olive oil, 1/2 tsp salt, yeast water and knead until becomes soft. cover the top and sides with olive oil. Close the bowl and rest it for 2 hours. Make enough room for dough to rise..
  2. To make pizza Sauce: boil 2 large size tomato, 2 red chilies / 4 kashmiri red chillies for 5 mins. Peel tomato skin off. grind everything into course paste..
  3. In a pan add olive oil, finely copped garlic. Once garlic turned brown add finely chopped onion and sauté until it becomes soft. Add ground paste. Bring it to boil. Add 1 tsp kashmiri red chilli powder (optional), salt, tomato ketchup 2 tbsp, 1 tsp sugar, basil leaves/Italian seasoning, Oregano, chilli flakes, 1/2 tsp vinegar(optional). Let it boil until raw smell goes and it comes to desired consistency. Add 1/2 tbsp butter and stir it..
  4. Chicken Tikka for topping: Cut chicken into small pieces. Marinate it with curd, ginger garlic paste, chilli powder, cumin powder, salt, coriander powder, turmeric powder and Garam masala. In a pan add oil and sauté marinated chicken until it gets cooked. Will take only 5 mins..
  5. Preparation: I used 9 inch cake pan and cast iron pan. Spread the dough evenly and place it in Pan and tuck the sides. Make holes using fork. Spread sauce, then cheese, then veggies and chicken. then again cheese. On top, add chilly flakes, oregano, Italian seasoning/basil leaves. Bake at 450 F for 10 to 15 mins..
  6. .